Eggless Wholewheat Oat Cookie Pups
Eggless Wholewheat Oat Cookie Pups

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless wholewheat oat cookie pups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Wholewheat Oat Cookie Pups is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggless Wholewheat Oat Cookie Pups is something that I’ve loved my whole life. They are fine and they look fantastic.

Line a baking tray with a silicone baking mat or baking paper. In a mixing bowl, stir the yoghurt and butter together, then add the vanilla and honey. This mixture won't fully combine, don't worry about it. Now stir in the sugar and oats.

To get started with this particular recipe, we have to prepare a few components. You can have eggless wholewheat oat cookie pups using 11 ingredients and 5 steps. Here is how you can achieve it.

  1. Make ready Ingredients:
  2. Take 100 gm (1/2 cup) butter at room temperature
  3. Make ready 220 gm (1 cup) castor sugar or powdered sugar
  4. Make ready 1 tsp vanilla essence
  5. Make ready 2 tbsp milk
  6. Prepare 100 gm (1 cup) oats
  7. Take 140 gm (1 cup) whole wheat or plain flour
  8. Prepare 1 tsp cinnamon powder
  9. Make ready 1 tsp baking soda
  10. Take 40 pieces Chocos (I used Kellogg’s Chocos)
  11. Prepare 60 piece Choco Chips

Perfect for breakfast or tea time and its eggless. In a wide bowl, combine butter, sugar and vanilla essence. Mix and whisk well till light and fluffy. To this add all the dry ingredients - add wheat flour, powdered oats, baking powder, baking soda and salt.

  1. In a large bowl put in the butter, sugar, vanilla and milk and beat until smooth and creamy.
  2. In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well.
  3. Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together.
  4. Preheat the oven at 175 C.
  5. Divide the mixture into equal parts and form into round balls.Place on a greased or non stick cookie tray at a distance from each other. - Now, take Chocos or any other cereal of your choice. Using the chocos, make ears, and use choco chips for nose and eyes. Relax, it won’t melt much, and they give such a nice look to this dish. - Brush the milk on these cookies using a cotton ball or a brush nicely - Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies.

Mix and whisk well till light and fluffy. To this add all the dry ingredients - add wheat flour, powdered oats, baking powder, baking soda and salt. In a medium bowl, stir together the coconut oil or vegan butter, applesauce, cinnamon, salt, and vanilla. Add the oats and oat flour, and sprinkle the baking powder over the oat flour (to prevent clumps!). Stir in the oats, oat flour, and baking powder just until incorporated.

So that is going to wrap this up for this special food eggless wholewheat oat cookie pups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!