Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 1963 recipe for corndogs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The one thing I miss most about being a part of a traveling carnival company is the hand-dipped corn dogs. In a large bowl, combine cornmeal, flour and egg. Insert sticks into hot dogs; dip into batter. Whisk the milk, eggs and peanut oil in another bowl, then add to the cornmeal mixture and.
1963 recipe for Corndogs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 1963 recipe for Corndogs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 1963 recipe for Corndogs:
- Get 1-1/2 pound hotdogs
- Make ready 2 cup Kellogg Corn Flakes
- Get 1/2 cup Heinz Tomato Ketchup
- Prepare to taste honey mustard
- Get to taste yellow prepared mustard
- Prepare to taste brown mustard
Dip the corn dog into the tall glass until thoroughly coated on all sides. Remove the corn dogs from the oil and place on paper towels to drain. The corn dog recipe, is a typically American food. It consists of one frankfurter sausage, pricked with a skewer and wrapped with a tempura of flour, egg and milk.
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
The corn dog recipe, is a typically American food. It consists of one frankfurter sausage, pricked with a skewer and wrapped with a tempura of flour, egg and milk. It is very quick and easy to make. the authentic corn dogs have cornmeal. After making these several time since then, I have learned a few tips to make the corn dogs look perfect! First of all, make sure to pat the hot dogs dry with a paper towel before dipping them in the batter.
So that is going to wrap it up with this exceptional food 1963 recipe for corndogs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
