Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broiled bbq breaded pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use a finger to spread the sauce and cover the whole surface of the chop. Mix all other ingredients to make a basting sauce. You can check the pork's doneness by picking them up on one end with tongs. Remember how flexible they were when raw?

Broiled BBQ Breaded Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Broiled BBQ Breaded Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:
  1. Make ready 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Take Open Pit BBQ sauce
  3. Make ready Kellogg's Corn Flake Crumbs
  4. Take Pam cooking spray

Place the chops on the rack and spread on some BBQ sauce. I put a dollop on top, then smeared it with my finger, making sure to lightly coat the sides as well. Brush both sides of the chops with sauce. Place chops on broiling pan rack.

Instructions to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Brush both sides of the chops with sauce. Place chops on broiling pan rack. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.

So that’s going to wrap it up with this exceptional food broiled bbq breaded pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!