Oats Idli Poha
Oats Idli Poha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats idli poha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So I decided to share yet another instant idli recipe which I make on a weekly basis with normal rava and oats. I call this cuisines oats poha My sissie doesn't like oats but loves poha so I prepare oats this way many times. you can use pre cooked steel cut. Oats, Cornflakes VS Idlis, Poha, Parantha — which breakfast options are better? Is a bowlful of oats better for indians than their paratha and curry Poha Buttermilk Idlis are a tasty and simple idli recipe.

Oats Idli Poha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oats Idli Poha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats idli poha using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats Idli Poha:
  1. Prepare 4 cups Oats powder
  2. Prepare 1 cup curd
  3. Take As taste salt
  4. Make ready 1/4 tsp dry methi dana
  5. Make ready 1/4 tsp jaggery powder
  6. Prepare as required water
  7. Make ready For masala
  8. Get 2 chopped onion
  9. Get Half tsp chop garlic
  10. Get Half cup fresh tomato puree
  11. Prepare Half tsp mustard seeds
  12. Prepare As taste salt
  13. Make ready 1/4 tsp red chilli powder
  14. Prepare 2 tsp oil
  15. Prepare 2 pc crunchy
  16. Make ready 1 handful Kellogg chocoos
  17. Take Some soaked almonds
  18. Prepare 1 water bottle

We do love our fluffy and soft idli and is a staple breakfast on most weekdays. Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli. These oats idli are good if paired with a real good chutney or a tiffin sambar. Oats Idli is an interesting take on the conventional Idlis that eliminates the preparation work that goes into making a Idli.

Instructions to make Oats Idli Poha:
  1. Take a grinder jar add oats and make a powder keep a side.Then grind dry methi dana.
  2. Take a vessel add curd whisk then add oats powder,salt,jaggery powder and methi dana powder mix well and keep a side with covered at 5 to 6 hours.
  3. After six hours batter check and make a idli for idli steamer.
  4. After steam idli cut in pcs.
  5. Take a wok add oil,then oil heat add mustard seeds and garlic saute then add onion saute for few seconds then add all dry masala and tomato puree mix well add idli pcs mix well.
  6. Idli poha r ready.
  7. Take a tiffin and add idli poha and crunchy, chocoss,almond and water bottle.
  8. Kids go to school and enjoy healthy diet.

These oats idli are good if paired with a real good chutney or a tiffin sambar. Oats Idli is an interesting take on the conventional Idlis that eliminates the preparation work that goes into making a Idli. At the same time, unlike the usual notion of instant food which we have come to associate as being unhealthy, Oats Idli is a perfect dish to begin your mornings on a healthy note. Oats Idli is becoming a routine menu these days…I am fond of oats and luv to try different varieties in it. So most of my baking attempts are with it these days and some are successful too 🙂 I tried Usha's instant oats idly and am addicted to the taste I should say….

So that’s going to wrap this up with this exceptional food oats idli poha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!