Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crumbed chicken strips with fresh delicate figs and kiwi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumbed chicken strips with fresh delicate figs and kiwi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crumbed chicken strips with fresh delicate figs and kiwi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sprinkle surface with breadcrumbs, then press down to adhere. Dip chicken fillet strips into the sauce and immediately into the breadcrumbs and finally in rows, onto the prepared baking tin. Pierce each fig three or four times with a paring knife. See recipes for Doritos chicken strips too.
To get started with this recipe, we have to prepare a few ingredients. You can have crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumbed chicken strips with fresh delicate figs and kiwi:
- Prepare 1/2 kg Chicken fillet washed, cut into even flat pieces
- Make ready 1/2 teaspoon crushed dry red chillies
- Prepare 1 teaspoon crushed garlic
- Make ready 1/2 teaspoon salt
- Take 2/3 tablespoon fresh squeezed lemon juice
- Take 1 teaspoon crushed cumin
- Prepare 2 tablespoons mayonnaise
- Take 2/3 cups Kellogg’s corn flakes or any bread crumbs
- Get 2 eggs
- Make ready 2/3 teaspoons sesame seeds
Buttermilk keeps the chicken strips moist and tender throughout the cooking process. Place the chicken in the melted butter in the prepared pans. Nestle the chicken, along with any accumulated juices, into the pot and bring to a simmer. Coat the chicken with the flour.
Steps to make Crumbed chicken strips with fresh delicate figs and kiwi:
- Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow.
- Heat a non stick frying pan with ghee(clarified butter) and olive oil
- Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through.
- Remove and serve with fresh delicate figs and kiwi. 😃
Nestle the chicken, along with any accumulated juices, into the pot and bring to a simmer. Coat the chicken with the flour. Add the onion and garlic to the skillet and cook until the onion is tender. Stir the broth, vinegar, thyme, black pepper and figs in the skillet and heat to a boil. Dip each chicken in batter and fry till golden.
So that is going to wrap it up with this special food crumbed chicken strips with fresh delicate figs and kiwi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
