Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jhal muri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice. Jhal muri is a spicy puffed rice snack that is loved by everyone.
Jhal muri is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jhal muri is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jhal muri using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhal muri:
- Get 1 small bowl Puffed rice
- Make ready 1small bowl Boiled black chickpeas
- Take 1/2 cup Toasted salted peanuts
- Get 1/4cup Rose powder coated toasted almonds
- Prepare 2 small Boiled and cubed potato
- Prepare 1/2cup Chopped onion(opt)
- Get 1/2 cup kellogg's corn flakes
- Prepare 1/2cup Boiled sweet corns
- Get 1 Chopped tomato
- Take 1/2 Chopped organic cucumber
- Prepare few Coriander leaves
- Get for Spices
- Take 1/2 tbsp Black salt
- Take 1/2 tsp White salt (acc.to taste)
- Take 1/4 tsp Red pepper powder
- Get 1 tsp Chat masala
- Prepare 1/2 tsp Toasted cumin powder
- Get other Ingredients
- Make ready 1/4 cup Tamarind water
- Make ready 1 Lemon
- Get 2-3 tbsp Nylon sev or potatoes lachha bhujia
Made with puffed rice, onion and green chillis, this easy snack recipe can be made in just few minutes. Just gather the basic ingredients and mix them together. Yes, it's that easy and quick! Jhalmuri (Bengali: ঝালমুড়ি) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.
Instructions to make Jhal muri:
- Firstly take a large mixing bowl then add all the dry ingredients(puffed rice, corn flakes, salted peanuts, rose powder coated almonds)
- In second step mix wet ingredients(boiled black chickpeas,boiled &cubed potatoes, chopped tomatoes, chopped cucumber, boiled corn)to the dry ingredients
- Add salt,black salt, red pepper powder, toasted cumin powder, chat masala and give a good mix
- Squeeze a lemon,add tamarind water at last, chopped coriander and give a quick mix
- Immediately transfer into a serving bowl unless it get soggy
- Garnish with some coriander leaves nylon sev or potatoes lachha bhujia and rose powder coated almonds & quick serve.
- Instruction_ Navratri has started in all over India,so I 'have skipped onion,u can also avoid onion on other day you can prepare with finely chopped onion.
Yes, it's that easy and quick! Jhalmuri (Bengali: ঝালমুড়ি) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe.
So that’s going to wrap it up for this special food jhal muri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
