Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo bonda (with a twist- more crispier). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a karahi and add jeera seeds. When they start to splutter, add asafoetida, curry leaves, green chillies and ginger. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. Instructions to make Aloo btata Vada: Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste.
Aloo Bonda (with a Twist- more crispier) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo Bonda (with a Twist- more crispier) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Prepare 2small cup Gram flour
- Prepare as required Water
- Make ready To taste Salt
- Make ready 3 medium sized potatoes
- Take 2 onions
- Make ready As needed Chillies
- Make ready 3 tablespoon refined oil for Cooking potatoes
- Get 5-6 tablespoon refined oil for frying the bondas
- Make ready 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon Jeera (cumin) powder
- Make ready 1/2 teaspoon chilli powder
- Take 1 teaspoon Ginger Garlic paste
- Get 1/2 teaspoon Garam masala
- Make ready 1 small packet Kellogg's corn flakes
So aloo bonda literally translates to bondas that are stuffed with potatoes. These are a South Indian version of the popular Maharashtrian snack Batata vada. Aloo bonda are served in almost all tiffin centers and restaurants in Karnataka for the evening Tea time snack. Dip the balls in it and roll against the powdered rusk.
Steps to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
Aloo bonda are served in almost all tiffin centers and restaurants in Karnataka for the evening Tea time snack. Dip the balls in it and roll against the powdered rusk. Learn how to make this delicious Indian snack Aloo Bonda with Vegit's instant recipe. Watch the video to know how you can add a twist to it as well to make it more delectable. Add coriander, salt, red chilli powder, coriander powder and curry powder and coat the peas and potatoes well.
So that is going to wrap it up for this exceptional food aloo bonda (with a twist- more crispier) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
