kellogg's coconut balls
kellogg's coconut balls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kellogg's coconut balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

kellogg's coconut balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. kellogg's coconut balls is something which I have loved my entire life. They are nice and they look wonderful.

Gently fold in Rice Krispies* cereal until well coated. To make the rolling of balls easier, use lightly dampened hands. Spread remaining coconut in shallow dish; roll balls in coconut to coat. Using buttered hands shape each portion into ball.

To begin with this particular recipe, we must prepare a few components. You can cook kellogg's coconut balls using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make kellogg's coconut balls:
  1. Get i got this recipe from The kellogg's corn flakes cookbook
  2. Make ready 200 grams kellogg's corn flakes
  3. Prepare 50 grams mixed nuts
  4. Take 100 grams nutella chocolate
  5. Make ready 70 grams butter
  6. Make ready 1 cup shreaded coconut
  7. Get 20 mini cup cake cups

And what these chefs have done is come up with fifteen new healthy, upscale comfort food recipes which feature Kellogg's All-Bran! In saucepan, melt butter and sugar over low heat. Add nuts, Rice Krispies and vanilla. When cool enough to handle, form small balls and roll in powdered sugar or coconut.

Steps to make kellogg's coconut balls:
  1. crush corn flakes in a blender And set aside
  2. crush mixed nuts And add them to The corn flakes
  3. mix The butter And nutella into The mixture till Well blended.
  4. cover And let cool in The fridge for 1 hour.
  5. shape into balls And roll in coconut
  6. place each ball in mini paper cup cake cups
  7. cover And place in fridge till hardened

Add nuts, Rice Krispies and vanilla. When cool enough to handle, form small balls and roll in powdered sugar or coconut. For the second pan, I wrapped dough around small amount of almond paste, which made for a surprise when you bite in and added some moisture and flavor. Will try that with the coconut and almond paste in the center. Many coconut balls or bite recipes call for condensed milk, so it was high time to re-create this, without the need to do so!

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