Kelloggs Cornflakes Chivda
Kelloggs Cornflakes Chivda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kelloggs cornflakes chivda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kelloggs Cornflakes Chivda is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kelloggs Cornflakes Chivda is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cornflakes chivda is prepared from dried yellow colored flakes which are typically deep fried and then used to prepare the chivda. But here I have chosen the healthy version and used the Kellogg's corn akes cereals. Because I have used cereal, there is no need to deep fry them. Use the cereal directly in the recipe.

To get started with this particular recipe, we must prepare a few components. You can cook kelloggs cornflakes chivda using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kelloggs Cornflakes Chivda:
  1. Make ready 500 grams Cornflakes
  2. Prepare 100 ml oil
  3. Take 150 grams Peanuts
  4. Get 100 grams cashewnuts (optional)
  5. Take 50 gram roasted chana dal (optional)
  6. Take 3 tsp cumin seeds
  7. Make ready 3 tsp mustard seeds
  8. Prepare 1/2 bowl curry leaves
  9. Prepare 3-4 tablespoon chilli powder
  10. Prepare 1 tablespoon haldi(Turmeric) powder
  11. Get 2-3 tablespoon coriander powder
  12. Prepare 4 tablespoon sugar powder
  13. Take 2-3 tablespoon Salt
  14. Take 1-2 tablespoon dry mango powder
  15. Make ready 1 tsp asafoetida
  16. Prepare 2 tablespoon sesame seeds

Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Cornflakes can also be used to prepare healthy and spicy chivda.

Instructions to make Kelloggs Cornflakes Chivda:
  1. Open new packet of cornflakes to get the right amount of crunch. If you already have a opened packet then roast the cornflakes for 5mins before tempering
  2. For tempering add oil to pan
  3. One by one fry all ingredients well and remove them directly over cornflakes. Firstly peanuts then cashew then dahlya and remove on the cornflakes heap
  4. In the same add mustard seeds, cumin seeds, curry leaves, asafoetida, sesame seeds and fry for 1-2 mins. Now add chilli powder, turmeric powder, coriander powder, dry mango powder. Fry for a minute and remove from flame.
  5. Pour the tempering on the cornflakes.
  6. Add salt and sugar powder over tempering and mix well until everything gets easily coated with the spices. And it's ready to eat.

Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. Cornflakes can also be used to prepare healthy and spicy chivda. As we are using cereal corn flakes instead of makai raw corn flakes which has to be deep fried these are more healthy and tasty too. Add nuts and seeds of your choice. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival.

So that is going to wrap this up for this special food kelloggs cornflakes chivda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!