Kellogg’s cornflakes Namkeen
Kellogg’s cornflakes Namkeen

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kellogg’s cornflakes namkeen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornflakes Namkeen is a crunchy snack to enjoy for tea-time. You can also make it for special occasions like Deepawali. It is usually made with raw cornflakes which you can deep fry or roast and make a snack of it. Here's an easy method using Kellogg's cornflakes.

Kellogg’s cornflakes Namkeen is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kellogg’s cornflakes Namkeen is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kellogg’s cornflakes namkeen using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kellogg’s cornflakes Namkeen:
  1. Get 250 gm Cornflakes approx
  2. Prepare Salt as per taste
  3. Take 1/2 tspBlack salt
  4. Prepare 1 tsp Red chill powder
  5. Take 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Aamchur powder
  7. Prepare 1/2 tsp chivada masala
  8. Make ready 1-2 Green chilli
  9. Get Curry leaves 8-10
  10. Get 1 1/2 tsp Oil
  11. Prepare 1 tsp Cumin
  12. Get 1 tsp Sesame seed
  13. Make ready 1/2 tsp Fennel seed
  14. Get 1/4 bowl Peanuts
  15. Get 10-20 cashew
  16. Prepare 20-25 Raisains
  17. Prepare 2-3 tsp sugar
  18. Take 1 tsp jeera powder
  19. Take 1 tsp chaat masala
  20. Prepare 1/4 tsp black pepper powder
  21. Get 1 small bowl boondi
  22. Make ready Spices may vary as per your taste

Kellogg's Corn Flakes® Cereal Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. cornflakes chivda recipe cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes.

Instructions to make Kellogg’s cornflakes Namkeen:
  1. In microwave bowl take cornflakes and dry roast till it’s crunchy. Approx 2-3 minutes.
  2. Take microwave safe bowl add oil in that and add fennel sesame cumin and warm it 40-50 second than add green chilli and curry leaves again warm it 40-50 second than add peanut,cashew,and raisains than again warm it 40 -50 seconds.
  3. Than add all spices salt and sugar than again warm it 1 minute than add roasted cornflakes and boondi mix well than again warm it 1 n half minutes. Than it’s ready to serve.

This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. cornflakes chivda recipe cornflakes namkeen with detailed photo and video recipe. basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn flakes. Corn flakes cereal - I have used Kellogg's corn flakes cereal. Alternately you can use dried yellow corn flakes aka corn poha or makai poha. In this case, you need to deep fry the dried corn flakes in the oil first, then use in the recipe.

So that’s going to wrap this up with this special food kellogg’s cornflakes namkeen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!