Steamed Tofu Top Prickle Salad With Peanut And Cornflake
Steamed Tofu Top Prickle Salad With Peanut And Cornflake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something that I have loved my whole life. They are fine and they look fantastic.

Once all the tofu is cooked, remove skillet from the heat and pour half of the peanut sauce into the skillet, stirring to combine or until all the tofu is coated with the sauce. Assemble the salad: add spinach to a bowl then top it with the tofu, red peppers, carrots, green onions, peanuts and drizzle with some extra peanut sauce. Heat a non-stick pan over medium heat. Slice the tofu into cubes, triangles or slabs and add to the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
  1. Take 1 packages silken tofu
  2. Make ready 1 cup Vegetarian prickle salad / acar acar
  3. Get 2 small onion
  4. Get 1/2 tbsp oil
  5. Get GARNISH
  6. Get 2 tbsp Kellogg's cornflake
  7. Prepare 2 tbsp lightly crushed peanuts

To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy.

Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
  1. Steamed tofu for 15 to 20 minutes then set aside
  2. You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar
  3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
  4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
  5. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce

After marinating the tofu in tamari, chili garlic sauce, sesame oil, and maple syrup, it gets coated in cornstarch to help it crisp up in the oven. The tofu comes out lightly browned and perfectly crispy. All that's left to do is give it a sweet & spicy peanutty flavor. Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice.

So that is going to wrap it up for this special food steamed tofu top prickle salad with peanut and cornflake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!