Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti alle vongole (spaghetti with clams) is something which I have loved my whole life. They’re fine and they look fantastic.
In this classic iconic Neopolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole. Then pair with a glass of Italian white wine! Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Get 500 g spaghetti
- Get 500 g fresh, live clams
- Prepare Olive oil
- Prepare Chilli flakes
- Get Parsley
- Take Salt
- Make ready Garlic
- Take White wine
Vongole means clams in Italian, so it literally means spaghetti with clams. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta.
Instructions to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
This Italian clam pasta is one of my favorite pasta recipes. They are most commonly used in spaghetti alle vongole, part of the pantheon of Roman pastas, carbonara, cacio e pepe and gricia are others, whose sauces are created directly on the cooked pasta. Spaghetti alle Vongole A quick weeknight pasta with clams, garlic, and a simple white wine sauce. Spaghetti alle vongole is a weeknight summer staple that will have you dreaming of dining by the ocean! It is a very flavorful, juicy pasta dish, made with clams, garlic and parsley & Italian tomatoes.
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