Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
Zuppa Toscana is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zuppa Toscana is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook zuppa toscana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana:
- Prepare 1/2 lb hot Italian sausage
- Make ready 8 oz minced bacon
- Get Medium white onion fined chopped
- Take 4 tbsp minced garlic
- Make ready 64 oz bold chicken stock
- Make ready 7 cups diced Idaho potatoes (that’s about 4 medium potatoes)
- Make ready 1 cup heavy cream
- Make ready 2 cups packed chopped kale (tough stems removed)
This Zuppa Toscana soup recipe (inspired by The Olive Garden) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot (pressure cooker) instructions included below. Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. This is a MUST make soup this fall!
Steps to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness.
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender.
- Add in the meat, cream and kale and cook until the kale has wilted, and serve.
Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. This is a MUST make soup this fall! Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden! "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Try this delicious Zuppa Toscana recipe in your Instant Pot that's sure to be a big hit.
So that’s going to wrap this up for this exceptional food zuppa toscana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
