Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, toscana soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toscana soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Toscana soup is something which I have loved my whole life. They are fine and they look wonderful.
The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half.
To begin with this recipe, we must prepare a few components. You can cook toscana soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toscana soup:
- Get 2 3/4 cups chicken stock or broth
- Prepare 1/4 cup heavy cream
- Get 3 Medium russet potatoes
- Get 2 cups Chopped kale
- Make ready 1/2 pound sweet Italian sausage or spicy
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon crushed red pepper flakes
Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet? It is classically made with kale, potatoes, onion, and garlic then served topped with cheese. Olive Garden Zuppa Toscana 'Zuppa Toscana' is a general term that literally translates to 'Tuscan Soup.' An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon).
Steps to make Toscana soup:
- Combine stock and cream in a sauce pan over medium heat
- Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
- Add kale
- Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
- Add spices and let soup simmer for about an hour. Stir occasionally.
It is classically made with kale, potatoes, onion, and garlic then served topped with cheese. Olive Garden Zuppa Toscana 'Zuppa Toscana' is a general term that literally translates to 'Tuscan Soup.' An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). A&E > Food Dorothy Dean presents: One-pot zuppa toscana soup is savory, hearty and easy to make. Zuppa translated is soup and Toscana means Tuscan - so, Tuscan Soup! However, this is actually not a traditional soup from Tuscany, but rather a soup that was simply created and made very popular in America by the Olive Garden restaurant chain.
So that is going to wrap this up for this exceptional food toscana soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
