Cacio and pepe breadsticks with prosciutto and goat's cheese
Cacio and pepe breadsticks with prosciutto and goat's cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cacio and pepe breadsticks with prosciutto and goat's cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Cacio and pepe breadsticks with prosciutto and goat's cheese. I do like my starters! #Italian #starter #bread Cacio e Pepe is a creamy combination of two kinds of cheese with a punch of black pepper and topped with crispy prosciutto and fresh parsley. Goat Cheese and Prosciutto Wrapped Breadsticks are a simple appetizer or snack with the magical combination of salty prosciutto, creamy goat cheese, and crunchy breadsticks. It's the type of snack to put next to the bar next time you have a cocktail party or on the coffee table before you settle in to watch a movie.

Cacio and pepe breadsticks with prosciutto and goat's cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cacio and pepe breadsticks with prosciutto and goat's cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cacio and pepe breadsticks with prosciutto and goat's cheese using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Take 100 g flour
  2. Make ready 50 g cold butter
  3. Take 35 ml cold milk
  4. Take 20 g Pecorino cheese
  5. Prepare Lots of black pepper
  6. Take Egg to glaze
  7. Make ready Prosciutto and cheese to serve

Spread the paste evenly in the bowl. Cacio e Pepe is an easy, fast, and flavorful pasta recipe that's essentially a grown up version of mac and cheese. In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta.

Instructions to make Cacio and pepe breadsticks with prosciutto and goat's cheese:
  1. Rub butter and flour together until you get breadcrumbs. Add cheese and pepper.
  2. Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave rest in the fridge for an hour. Preheat oven to 180. Divide dough into even sections
  3. Roll out with your hands into sticks. Glaze with egg, sprinkle with pepper and bake for about 18-20 mins. Leave to cool on a wire rack. When ready, start to create a little structure as shown, like a weaved basket
  4. Roll up prosciutto as shown and add a piece of cheese inside. Add them all inside your little basket 😍

In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta. Only Available Friday and Saturday Evenings. Choose either Garden or Caesar Salad. As the name suggests, the components of the dish are, very simply, spaghetti with Romano cheese and freshly ground pepper.

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