Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with vongole (clams) and fresh tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Spaghetti alle Vogole is originates from South Italy and popular all over the World. Italians cook this dish in two way in bianco - olive oil, garlic, chilli and parsley and in rosso - olive oil, garlic, parsley, tomatoes and chilli. My favourite pasta with clams is using cherry tomatoes, just gives that bit of colour and subtle flavour. Spaghetti vongole is the traditional Italian name for spaghetti with clams.
To begin with this recipe, we must prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Get 500 g spaghetti
- Prepare 500 g fresh clams, cockles, vongole (however you call them!)
- Get Handful cherry tomatoes
- Prepare Garlic
- Take to taste Fresh chilli
- Take Fresh parsley
- Make ready to taste Salt
- Get Olive oil
- Get Glug of white wine
That's the debate on timeless dish of spaghetti with clams. Friendships of a lifetime have been risked over a little tomato hiding between one spaghetti and another. The pasta con le vongole was made with thin spaghetti and tossed in a light white wine sauce topped with fresh cherry tomatoes and basil. It tasted like the sea and was so very fresh and delicious.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
The pasta con le vongole was made with thin spaghetti and tossed in a light white wine sauce topped with fresh cherry tomatoes and basil. It tasted like the sea and was so very fresh and delicious. The following day, we toured the amazing Marisa Cuomo Winery in Furore. Add to the pan the shelled clams, the whole ones, chopped red chili. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy.
So that is going to wrap this up with this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
