Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vongole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add the clams, clam juice and wine. Bring a large pot of water to a boil. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves.
Vongole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vongole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vongole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vongole:
- Get 1 bag mussels
- Make ready 4 garlic cloves
- Make ready 1 hand full of parsley
- Make ready 1 glass white wine
- Prepare Salt
- Take Pepper
- Make ready 1 cup olive oil
- Prepare 1/2 box pasta
This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. From Wikipedia, the free encyclopedia Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for " spaghetti with clams ", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Spaghetti alle Vogole is originates from South Italy and popular all over the World. Italians cook this dish in two way in bianco - olive oil, garlic, chilli and parsley and in rosso - olive oil, garlic, parsley, tomatoes and chilli.
Steps to make Vongole:
- Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
- Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
- At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
- Drain your pasta and mussels and combine both in the same pot. enjoy!
Spaghetti alle Vogole is originates from South Italy and popular all over the World. Italians cook this dish in two way in bianco - olive oil, garlic, chilli and parsley and in rosso - olive oil, garlic, parsley, tomatoes and chilli. My favourite pasta with clams is using cherry tomatoes, just gives that bit of colour and subtle flavour. In a large saucepan over medium heat, add oil and butter. What in the world is Spaghetti alle Vongole?
So that’s going to wrap this up with this special food vongole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
