Cacio e Pepe 🧀
Cacio e Pepe 🧀

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cacio e pepe 🧀. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cacio e Pepe 🧀 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cacio e Pepe 🧀 is something which I’ve loved my whole life. They are fine and they look fantastic.

Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. Get Cacio e Pepe Recipe from Food Network. Alton Brown's recipe from Good Eats: Reloaded gives you perfect the pasta every time. Jump to Recipe - Print Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cacio e pepe 🧀 using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e Pepe 🧀:
  1. Prepare 10 g freshly grated Pecorino cheese
  2. Make ready 30 g freshly grated Parmesan cheese
  3. Get 1 tablespoon freshly grated pepper
  4. Make ready 100 g spaghetti (traditionally use bucatini, spaghetti or linguine)
  5. Prepare 10 g unsalted butter
  6. Prepare 1 teaspoon olive oil
  7. Prepare 20 g salt
  8. Prepare 1 L water

Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plate of pasta with cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up.

Steps to make Cacio e Pepe 🧀:
  1. Bring a large pot of generously salted water to a boil. Add 100 g spaghetti.
  2. Multitasking! While the pasta is cooking, heat a separate shallow pan with oil, and add grated pepper in. Cook for one minute longer.
  3. When the spaghetti is almost done (a little hard in the middle), add the butter to sauce pan and move it around until fully melted.
  4. Until the spaghetti is al dente, strain the pasta and add to the sauce pan with some starchy hot pasta water so it doesn't dry out too quickly.
  5. Give it a good whisk to combine. Then remove pan from heat, wait for 3 minutes.
  6. Add the cheese, a little at a time, stirring furiously and constantly, until a smooth and creamy sauce forms.
  7. Divide and serve immediately straight to plates, and add a tiny portion of grated cheese if desire.

The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from modern Roman cuisine. " Cacio e pepe" means "cheese and pepper" in several central Italian dialects.

So that is going to wrap it up with this exceptional food cacio e pepe 🧀 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!