Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa alle vongole - clam soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zuppa alle vongole - clam soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zuppa alle vongole - clam soup is something which I’ve loved my entire life.
The clams will open up their shells and release any sand and grit that is inside. Italian Clam Soup - Zuppa di Vongole is a traditional Italian recipe that is timeless. This must be made with fresh clamsstill in their shells for the ultimate clam experience. I have included traditional dry white winebut you can use water should use wish.
To get started with this particular recipe, we must first prepare a few components. You can have zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- Make ready 1 kilo of clams
- Prepare Handful cherry tomatoes
- Take 500 ml fish stock
- Prepare Clove garlic
- Take to taste Fresh or dried chilli
- Get Olive oil
- Make ready Fresh parsley
CLAMS: Zuppa di Vongole: Clam Soup. Pour over them three-quarters of a bottle of white wine and let them cook until they have opened. Get full Zuppa Di Vongole (Clam Soup) Recipe ingredients, how-to directions, calories and nutrition review. In a large soup pot, heat the olive oil over a medium heat.
Instructions to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- Serve with more parsley and crusty bread :)
Get full Zuppa Di Vongole (Clam Soup) Recipe ingredients, how-to directions, calories and nutrition review. In a large soup pot, heat the olive oil over a medium heat. Add the water, tomatoes, and wine and lower the heat to low. Add the olive oil to a large Dutch oven over medium heat. When the oil is hot, add the garlic.
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