Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pane bianco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pane Bianco is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pane Bianco is something that I have loved my whole life.
Starting with one long edge, roll the dough into a log the long way. Place the log seam-side down on a lightly greased or parchment-lined baking sheet. Pane Bianco has been voted best sandwich in Phoenix on several occasions. Eat here, or take away Either choice is perfect.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pane bianco using 16 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Pane Bianco:
- Prepare Ingredients for dough:-
- Make ready 1/2 cup Milk
- Take 1/4 cup Water
- Prepare 3 Tbsp Butter
- Make ready 1 cup All-purpose flour
- Get 2 cup Whole wheat flour
- Get 1 Tbsp Olive oil
- Prepare 1/2 Tbsp Sugar/honey
- Take 1 1/4 Tsp Salt
- Get 2 Tsp Instant Yeast
- Take Ingredients for filling:-
- Prepare 3/4 cup Cheese grated
- Get 1/2 cup Sun dried tomatoes
- Prepare 1/4 cup Black olives
- Get Garlic cloves 3-5 chopped
- Make ready 1/3 cup Fresh basil
They don't wait on you at the outdoor tables. On the side of the restaurant that has indoor seating and a wait staff you can get beer or wine. They started as a just a sandwich place with only the outdoor tables so everything was to go. And even though it looks a little complicated, it's really easy as pie.
Steps to make Pane Bianco:
- Steps for preparing dough:-
- In a bowl mix flour, yeast, sugar and salt.
- Add softened butter, olive oil and rub with finger tips till the mixture resembles like bread crumbs.
- Mix water and milk together in a bowl,heat until lukewarm.
- Add the Lukewarm liquid mix to the dry mixture.
- Mix well till it forms a dough.It should not be sticky.
- Knead the dough well for 5minutes.
- Apply olive oil all over the dough,keep in a bowl and cover.
- Place the covered bowl in warm place.
- Let it rest for 1 hour or till it doubles in size.
- Gently punch the dough to let the air out and knead again for 2-3 minutes.
- Steps for preparing filling:-
- Chop the sun dried tomatoes, drain the black olives,chop finely and set aside.
- Cut the fresh basil finely and add chopped garlic to it.
- Mix together chopped tomatoes,olives,basil leaves and garlic in a bowl.
- Steps for preparing Pane Bianco:-
- Flatten the dough and pat it into 22”x8 ½ “ rectangle.
- First spread all the cheese all over the rectangle and then sprinkle the tomato mixture evenly over the cheese.
- Starting with one long edge, roll the dough to resemble a log.
- Pinch the edges to seal. Place the log seam -side down on lightly greased baking sheet.
- Using sharp knife, leaving ½ “ on both the ends, cut the log lengthwise down to the center about 1 “ deep.
- Do not cut through to make it open.
- Keeping the cut side up,form an “S” shape.
- Tuck both ends under the center of the “s” to form a figure 8.
- Pinch the ends together to seal.
- Cover and let rise in warm place until double,45 to 60 minutes.
- Preheat the oven at 180*c for 10 minutes.
- Bake for 35 to 40 minutes, tenting it with foil after 20-25 minutes to prevent over browning.
- Remove the bread from the oven, and transfer it to rack to cool down.
- Eggless Pane Bianco is ready to be enjoyed warm or at room temperature with any sauce of your choice.
- Serve with dip of your choice. I served with basil pesto.
They started as a just a sandwich place with only the outdoor tables so everything was to go. And even though it looks a little complicated, it's really easy as pie. This recipe came from a bread baking group I used to be part of along with several other food bloggers. Sandwiches in Phoenix, AZ Pane Bianco has been voted best sandwich in Phoenix on several occasions. Eat here, or take away Either choice is perfect.
So that is going to wrap this up with this exceptional food pane bianco recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
