Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cacio e pepe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Cacio e Pepe Recipe from Food Network. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plate of pasta with cheese and pepper.
Cacio e Pepe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cacio e Pepe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cacio e pepe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cacio e Pepe:
- Make ready 180 g pasta spaghetti
- Take 1 tsp. freshly cracked black pepper
- Take 1/4 cup finely grated Parmigiano
- Take 3/4 cup finely grated Pecorino
The name is cacio e pepe: cheese and pepper. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. Don't let the ridiculously short ingredient list fool you – this pasta is incredibly flavorful and oh-so-comforting.
Steps to make Cacio e Pepe:
- Bring 3 quarts water to a boil cook spaghetti al dente
- Meanwhile, melt in a bowl the Parmigiano, Pecorino and black pepper using 1/2 cup reserved pasta water
- When spaghetti are cooked, transfer in cheesy pepper mixture. Give a good mix until well combine.
- Ready to serve. Buon Appetito!
This was a Friday night meal in our house growing up. Don't let the ridiculously short ingredient list fool you – this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw. If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even.
So that is going to wrap this up with this exceptional food cacio e pepe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
