Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. This recipe for Dudhi Na Muthyia hits both of those spots.
Bottle gourd dumplings (Dudhina muthia is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bottle gourd dumplings (Dudhina muthia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Make ready 1 cup semolina
- Take 1/2 cup oats
- Take 1/2 cup gram flour
- Make ready 1/2 cup coarse wheat flour
- Make ready 1 cup millet flour
- Prepare 1 cup pureed bottle gourd
- Get 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Take 1/4 teaspoon baking soda
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoon yogurt
- Make ready 1/2 cup fenugreek leaves
- Take 1/4 cup coriander leaves
- Take 1 tablespoon oil
- Get 1 tablespoon sugar
- Take 1/2 teaspoon eno (optional)
- Take to taste Salt
It's soft and crunchy (if you stir fry them a bit longer) with a nice hint of garlic, perfect for dipping in a nice tangy bowl of yogurt! Grate the bottle gourd and squeeze the water as much as you can. Grind the green chillies and ginger together. Now mix the chick pea flour, wheat flour, semolina, salt, baking soda, sugar and hing.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Grind the green chillies and ginger together. Now mix the chick pea flour, wheat flour, semolina, salt, baking soda, sugar and hing. To this add the grated chilly-garlic paste, cilantro, grated and squeezed bottle gourd. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored.
So that’s going to wrap it up with this exceptional food bottle gourd dumplings (dudhina muthia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
