Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I have loved my entire life. They are nice and they look fantastic.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Hi, welcome to my recipes website. If you're looking for 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 recipe, look no further! We give you only the perfect 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 recipe here, we also have wide variety of healthy tips and recipes to try.
To begin with this recipe, we must first prepare a few ingredients. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Get 5 medium sized potatoes Boiled and roughly mashed
- Get 1/2 tsp Red chilly powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 2 tsp Coriander powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp white Cumin seeds
- Take 2-3 Chopped green chillies
- Make ready 3 tbsp coriander leaves roughly chopped
- Take 2 tbsp All-purpose flour
- Take Water
- Take to taste Salt
- Get cooking oil for frying
I then brush them with oil and bake in the oven. If you are also samosa lover like me I recommend you to try both tortilla samosa and samosa bytes. In making these samosas I fried potatoes in aromatic spices for some time, let them cool down, stuffed this filling in tortillas triangles, sealed them gently and deep fried them at low heat till samosas were golden browned and crispy. Tortilla samosa recipe for evening snacks/starter/ appetizer for parties.
Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
In making these samosas I fried potatoes in aromatic spices for some time, let them cool down, stuffed this filling in tortillas triangles, sealed them gently and deep fried them at low heat till samosas were golden browned and crispy. Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. The tortilla wraps crisp in the oven whilst the potato, carrot, and spinach filling remains perfect. Baked Tortilla Samosas [Vegan, Gluten-Free] - One Green Planet Nothing!
So that is going to wrap this up with this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
