Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jaggery tea (gur ki chai). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Discover Our Best Selling Teas -Black, Herbal, Green, White, Oolong, Matcha & More. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.
Jaggery Tea (gur ki chai) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jaggery Tea (gur ki chai) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Make ready 1 cup water
- Prepare 1/2 cup milk (full milk, skimmed milk or soya milk)
- Get 1 tea bag or 2 tsp leave tea
- Take 1/2 tsp dry ginger powder
- Make ready Pinch cardamom
- Prepare 2 tsp Jaggery powder or to taste
It is very popular in Maharashtra and many other North Indian states. Jaggery tea is more healthier compared to tea made of sugar. Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai".
Instructions to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
Jaggery chai, on the other hand, is a hot beverage consumed during winters. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Gud ki chai recipe a popular tea variety made during winters. Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.
So that’s going to wrap this up for this special food jaggery tea (gur ki chai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
