🌶🍛Amratsari Chole🍛🌶
🌶🍛Amratsari Chole🍛🌶

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌶🍛amratsari chole🍛🌶. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🌶🍛Amratsari Chole🍛🌶 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🌶🍛Amratsari Chole🍛🌶 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side. This dish would certainly add an awesome flavor to everything. The list of ingredients might seem a bit long, but every single ingredient has its significance to make this dish authentic.

To begin with this recipe, we must first prepare a few components. You can cook 🌶🍛amratsari chole🍛🌶 using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🍛Amratsari Chole🍛🌶:
  1. Make ready 2 onion medium chopped
  2. Make ready 2 tomato medium (make puree)
  3. Prepare 2 green chillies chopped (to taste)
  4. Get 1 tbsp garlic ginger paste
  5. Make ready 2 bay leaves
  6. Prepare 2 cups White chickpeas (soaked overnight)
  7. Take 2 tea bags
  8. Take 1 tbsp oil
  9. Take 2 tbsp ghee
  10. Get to taste Salt
  11. Get 1/2 tsp cumin powder
  12. Make ready 2 tsp red chili powder
  13. Take 1 tsp coriander powder
  14. Take 1/4 tsp turmeric powder
  15. Take 2 tsp anardana (pomegranate) powder
  16. Prepare 1 tsp amchur (mango) powder
  17. Take 1 tbsp garam masala
  18. Get Water as required
  19. Get Fresh coriander leaves, finely chopped

Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar. The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punja. Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala.

Instructions to make 🌶🍛Amratsari Chole🍛🌶:
  1. In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
  2. Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
  3. Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
  4. #Tip: - you can also used canned white chickpeas in this recipe

The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punja. Amritsari Chole is a traditional recipe from Amritsar that is made using freshly ground chole masala. A freshly ground masala in the curry always makes it better and delicious. The base of the curry has tomato and onions which are flavored with the freshly ground masala and other everyday spices. The chole kulcha is the most popular combo that is served in many restaurants or street stalls.

So that is going to wrap it up for this exceptional food 🌶🍛amratsari chole🍛🌶 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!