🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers. If you are looking at how to make potato kebabs restaurant style then find this recipe video and make tasty aloo ke kabab for your family and friends.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Make ready 1 kg potatoes
  2. Make ready 4 tbsp chopped fresh coriander leaves
  3. Prepare 1 tbsp mango powder
  4. Make ready 4 finally chopped green chillies
  5. Prepare 1 & 1/2 tsp salt (or to taste)
  6. Take 2 tbsp red chilli flakes (or to taste)
  7. Take 2 tsp cumin seeds
  8. Get 1/4 tsp gram masala powder
  9. Make ready 2 eggs, lightly beaten (for dipping the kababs)
  10. Get Oil for frying

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. Aloo k kabab is the best and good lunch box for your school kids. It is my favorite kabab recipe but I do not eat daily because of its so much oil food.

Steps to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

Aloo k kabab is the best and good lunch box for your school kids. It is my favorite kabab recipe but I do not eat daily because of its so much oil food. As know that oily food is not good food for your health. If you fry aloo k kabab in Olive oil then it is the best food for your mood. As you know that oily food recipes are not good and not.

So that’s going to wrap it up with this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!