🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's. Stir in the chickpeas, tomato sauce, vegetable broth, and spices.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Take For the Kofta (meatball)
  2. Make ready 250 gm lamb mixed mince
  3. Make ready 1 tbsp garlic ginger paste
  4. Take 1 tsp poppy seeds(clean & dry rosted)
  5. Make ready 1/2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Take 1 tbsp gram flour dry roasted
  8. Get 4 green chilli chopped
  9. Make ready 2 tbsp fresh coriander leaves chopped
  10. Prepare 1/2 cup oil
  11. Make ready 1 small onion chopped
  12. Make ready 1 tsp coriander powder
  13. Prepare 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp garam masala powder
  15. Take half slice of bread (make a breadcrumb)
  16. Get For the Curry
  17. Prepare 1 can tomatoes
  18. Take 1 medium sized onion
  19. Prepare 1 can white chickpeas
  20. Make ready 1 tsp red chilli powder
  21. Get 4 green chillies
  22. Get 1/2 tsp turmeric powder
  23. Prepare 2 tsp coriander powder
  24. Make ready 1 tbsp ginger garlic paste
  25. Prepare 1 tsp garam masala powder
  26. Take 1 glass water or as required
  27. Take For the garnishing
  28. Get 1 large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Make ready 2 tbsp freshly squeezed lemon juice

Great tips for lightening up the sauce included. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices.

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis. The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.

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