My sunday roast leftover pie
My sunday roast leftover pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sunday roast leftover pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instructions to make My sunday roast leftover pie : In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender. Once veg is cooked add frozen peas then cool Pie dish filled with roast leftovers We quite often have a roast chicken dinner on a Sunday as our Sunday roast. As there are only three of us living together, this is often what we will eat at Christmas as well, if we are not together with other family members.

My sunday roast leftover pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My sunday roast leftover pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My sunday roast leftover pie:
  1. Take 1 roast beef slice
  2. Get as needed Ready rolled puff pastry defrosted
  3. Get 1 packet beef soup mix
  4. Take 2 tbsp dark soya sauce
  5. Get 1 tbsp tomato puree
  6. Prepare 2 bay leaves
  7. Make ready 1 tbsp dry mixed herbs
  8. Get As needed cold water
  9. Get 4 potatoes peeled and chopped chunky
  10. Make ready 2 large carrots chopped
  11. Take 1 large onion chopped
  12. Take 4 large button mushrooms chopped
  13. Prepare 1 green pepper chopped
  14. Get 1/2 cup frozen peas
  15. Make ready 1 egg beaten for egg wash
  16. Get to taste Salt and pepper

Easy Shepherds Pie with Leftover Roast is one of my favorite comfort foods. My mom accuses me of wanting to make a roast just so I can have Shepherds Pie. And, she may be on to something, but I've won over Mr. McKinney too and since both of us love a Sunday Roast, I know we are always good for multiple meals from one.

Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

And, she may be on to something, but I've won over Mr. McKinney too and since both of us love a Sunday Roast, I know we are always good for multiple meals from one. The brilliance of Monday pie is that it's totally cobbled together yet tastes amazing, for me it's the best pie on earth. Mix all the other ingredients together except the Cheddar. Put in a dish and cover with potato slices.

So that is going to wrap it up with this special food my sunday roast leftover pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!