NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my entire life. They’re nice and they look fantastic.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. If you've never tried Nasi Goreng, my spicy food loving.

To begin with this particular recipe, we must prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Get 300 gram leftover white rice
  2. Make ready 75 gram prawn peeled
  3. Get 75 gram squid cut into ring
  4. Get 75 gram fish fillet cut into pieces (any type fish you like)
  5. Prepare 75 gram shell peeled
  6. Make ready 2 spring onion, thinly sliced
  7. Get 2 tablespoon chilli sauce
  8. Prepare 1 teaspoon sugar (optional)
  9. Get 3/4 teaspoon salt
  10. Make ready 2 tablespoon butter
  11. Make ready 2 keffir lime leaves
  12. Make ready Ground Spices :
  13. Get 3 small shallot
  14. Prepare 2 clove garlic
  15. Prepare 5 chillies remove the seeds
  16. Take 1 tomatoe

It's mainly rice with just a little bit of meat and just onion for the vegetables. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. We recommend topping this fried rice with diced cucumbers and tomatoes, but for a more traditional Indonesian accompaniment, top it with a fried egg. Sambal oelek is a spicy table condiment from Southeast Asia; look for it in gourmet grocery stores and Asian markets. Add onion and stir fry until tender; Add shrimp, squid, fish, mussel, and sauce.

So that’s going to wrap it up for this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!