Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. For honey and garlic sauce, combine ingredients in a bowl and set aside. Heat the honey, lemon, chilli sauce and dried chilli in a jug and heat in the microwave or put in a saucepan and heat gently on the stove top.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Get 1 big cup prawns shell
- Get 1 tbsp vegetable cooking oil
- Take 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Take 1 tsp soysauce
- Get 1 tsp seasalt
- Make ready some black pepper
- Get Some coriander leave for garnish
Chinese Deep Fried Crispy Prawn Recipe (With Sweet Chilli Sauce)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Heat oil in a skillet or pan and add the tiger prawns.
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Heat oil in a skillet or pan and add the tiger prawns. In another bowl, mix together the chicken stock, soy sauce, sugar and honey. Add the prawns and the marinade and use your hands to pat and press the liquid and flour together around the prawns to form a craggy coating. Serve with Coconut Sweet Chilli as a dipping sauce.
So that is going to wrap this up with this exceptional food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
