Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews.
Chicken Korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get 1/2 kg Chicken full cut into pieces
- Take 3/4 cup Oil / ghee
- Prepare 2 Onion cut into thin slice
- Prepare 2 large Black cardamom
- Make ready 3-4 Green cardamom
- Make ready 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Make ready 1 Star anise
- Get 2 small Cinnamon sticks
- Get 1/2 tsp cumin seeds
- Take 2 Bay leaves
- Make ready 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Get 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Make ready 2 tsp Red chili powder or to taste
- Get 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Prepare 1/4 tsp Nutmeg powder
- Get 1/4 tsp Mace powder
- Take 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Prepare 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Get Coriander for garnish
Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
Steps to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken. While Chicken Korma and Butter Chicken have many of the same ingredients and are both chicken curries, they are not the same dish. This chicken korma curry is a nutty, creamy sauce that is not spicy at all. Butter chicken is more of a tomatoey, creamy sauce that has a more prominent spice profile from the garam masala.
So that’s going to wrap this up with this special food chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
