Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curvygreek's sweet & salty pb pretzel bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Press evenly into prepared baking pan and smooth top with spatula. If you are the original creator of material featured on this website and want it removed, please contact the webmaster. Curvy Sense is an American clothing brand, founded in Los Angeles, California by people who know and wear plus-size fashion. Majority of our clothing are made in the USA to make sure we give you the best quality and fit.
Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curvygreek's Sweet & Salty PB Pretzel Bars is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Take 2 cup creamy peanut butter, divided
- Take 3/4 cup butter, softened
- Get 2 cup powdered sugar, divided
- Take 4 cup broken small pretzel twists, divided
- Make ready 2 cup semisweet chocolate chips, divided
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Steps to make Curvygreek's Sweet & Salty PB Pretzel Bars:
- Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
- Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
- Gradually beat in 1 cup powdered sugar.
- Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
- Press evenly into prepared baking pan and smooth top with spatula.
- Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
- Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
- Spread chocolate layer evenly over powdered sugar mixture.
- Sprinkle with remaining pretzel pieces, pressing down lightly.
- Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.
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