Bubur Sumsum
Bubur Sumsum

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bubur sumsum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Sumsum is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bubur Sumsum is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Bubur sumsum is a popular dessert in Indonesia.

To get started with this particular recipe, we must first prepare a few components. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bubur Sumsum:
  1. Take White porridge
  2. Make ready 200 g rice flour
  3. Get 800 ml coconut cream
  4. Take 500 ml water
  5. Make ready 1 Pandan leave
  6. Get 1 tsp salt
  7. Prepare Palm Sugar Sauce
  8. Make ready 300 g palm sugar
  9. Get 200 ml water
  10. Get Pinch salt
  11. Make ready 1/2 tsp Vanilla essence

Lihat juga resep Bubur Sum-Sum Kuah Gula Aren enak lainnya. Resep selanjutnya yang tidak kalah recommended adalah resep bubur sumsum lembut. Jika dilihat dari bahan, sebenarnya hampir sama seperti bubur sumsum pada umumnya. Hanya yang membedakan beberapa bahan pelengkap dan cara masaknya.

Steps to make Bubur Sumsum:
  1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
  2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
  3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
  4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
  5. Bring it to boil, until the sugar dissolved, set aside and keep it coll
  6. Next, serve the porridge in a bowl and add the sauce on top
  7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving

Jika dilihat dari bahan, sebenarnya hampir sama seperti bubur sumsum pada umumnya. Hanya yang membedakan beberapa bahan pelengkap dan cara masaknya. Bubur sumsum adalah sejenis makanan berupa bubur warna putih yang dimakan dengan kuah manis (air gula merah). Nama bubur sumsum diambil dari penampilannya yang seperti sumsum tulang. Biasanya, para pedagang bubur sumsum menjualnya bersama candil / bubur biji salak.

So that’s going to wrap this up with this exceptional food bubur sumsum recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!