Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keema Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keema Biryani is something which I’ve loved my whole life.
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Take 2 tablespoons oil of choice
- Prepare Whole Spices
- Get 5 cardamom pods
- Prepare 4 whole cloves
- Prepare 1 bay leaf
- Take 1/2 cinnamon stick
- Make ready 1/2 teaspoon cumin seeds
- Take 1 pound ground meat of choice
- Prepare 1 cup caramelized onion
- Prepare 2 tablespoons minced garlic
- Prepare 2 tablespoons minced ginger
- Make ready 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Take 3 teaspoons coriander powder
- Take 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Make ready 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Take 3 cups water
- Get 1/4 cup cilantro leaves, chopped
- Prepare 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Get 2 tablespoon kewra water
It's easy to make and impressive too! If you have my cookbook then this recipe might look familiar to you. To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water. This Kheema Pulao was made by my grandmother. Its a very simple and easy recipe, the Kheema is cooked with ginger garlic, fresh mint and coriander and then l. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas.
So that’s going to wrap this up for this special food keema biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
