Curried Small Carp
Curried Small Carp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried small carp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Small Carp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried Small Carp is something which I’ve loved my entire life.

In a bowl mix flour, maggi cube and coat fish and set aside. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Bangladeshi Curried Carp with rice Carp have been eaten in various cultures around the world for millennia. Find a dish and place the carp filets in the dish and pour the cup of milk over them.

To get started with this recipe, we have to prepare a few ingredients. You can have curried small carp using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curried Small Carp:
  1. Make ready 4 small carp fish or tilapia
  2. Make ready 1 chopped onion
  3. Take 1 chopped tomato
  4. Take 1 chopped bell pepper
  5. Take 1 Bay leaf
  6. Prepare 2 kafir leaves
  7. Get 1 tsp mustard seeds
  8. Prepare 1 scotch bonnet
  9. Make ready 2 tbsp chopped garlic
  10. Get 1 tsp tumeric
  11. Make ready 1 tbsp hot madras curry powder
  12. Get Olive oil for frying
  13. Take 1/2 cup flour
  14. Get 1 Maggi seasoning cube
  15. Make ready 1 fish stock

Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

Instructions to make Curried Small Carp:
  1. In a bowl mix flour, maggi cube and coat fish and set aside.
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
  5. Serve with rice, mushy peas and sweetcorn
  6. Enjoy.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Stuff with green peppers, onions, and celery. Place stuffed carp on the pine board.

So that is going to wrap it up for this exceptional food curried small carp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!