Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom masala curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Serve Mushroom masala with steamed rice, jeera rice or pulao. This mushroom curry also goes very well as a side gravy dish with biryani.
Mushroom Masala Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Masala Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Masala Curry:
- Make ready 500 gram Mushrooms
- Get 2 Tbsp garlic
- Get 3-4 Garlic cloves
- Prepare 4 Fresh Tomatoes
- Make ready 1 Red Onion
- Prepare 2 Tbsp wheat flour (Optional)
- Prepare to taste Salt
- Make ready 1/2 Tsp cumin seeds
- Make ready 1/2 Tsp coriander powder
- Get 2 Green cardamoms
- Make ready 1/2 Cinnamon stick
- Prepare 2 Bay leaves
- Take 3 Tbsp oil
- Make ready 1 cup water
- Prepare Fresh coriander for garmish
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. Mushroom Masala is a versatile Indian dish that combines a burst of flavors.
Instructions to make Mushroom Masala Curry:
- Wash, peel and slice the onions, ginger and garlic.
- For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
- Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
- Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
- Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
- Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
- Serve it into the bowl and garnish with fresh chopped coriander.
- Top Tip:
- You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.
It is quite simple to make & tastes delicious. Mushroom Masala is a versatile Indian dish that combines a burst of flavors. The main ingredients are obviously, mushrooms, tomatoes, onions, and aromatic spices. The mushroom masala recipe is one of my favorites because it's versatile (most meat lovers love it too) Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms.
So that’s going to wrap this up with this exceptional food mushroom masala curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
