Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Take 8 bunches spinach (palak finely chopped)
- Get 1 bunch fenugreek leaves (methi finely chopped)
- Get 4 onions medium (sliced)
- Prepare 2 tblsp ginger & garlic paste
- Get 1 & 1/2 kg chicken
- Make ready 1 cup oil or ghee
- Make ready 4 tomatoes (chopped)
- Get 1 tsp turmeric
- Make ready 1 &1/2 tsp red chilli powder
- Take 2 tsp salt or to taste
- Get 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Get 4 black cardamom 1 tsp black pepper corn
- Prepare 1 cup fresh coriander 4 green chilli
- Prepare 1 tblsp garam masala powder
Palak chicken taste so delicious and is very easy to make as well. The creamy palak puree gives a nice taste to the whole dish. This is a simple chicken curry made using fresh spices and spinach puree. This chicken dish is so easy to make, you need basic ingredients.
Instructions to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
This is a simple chicken curry made using fresh spices and spinach puree. This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty. I have prepared my fresh onion-ginger-garlic tomato base, but you can use a pre-made bhuna masala too to make this recipe. For extra creamy palak chicken, swap cream with cashew cream or yogurt.
So that is going to wrap it up with this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
