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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add in the cooked beef shank and continue to stir fry for a few minutes. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Prepare 600 gram beef shank
2. Prepare 1.5 litres water
3. Take Paste Spice (using blender to make a paste)
4. Get 3 cloves garlic
5. Take 5 shallots
6. Take 3 cm fresh tumeric
7. Take 5 pcs red big chillies
8. Prepare 2 pcs candlenuts
9. Prepare 1 tbsp corriander seeds
10. Get Other spices:
11. Prepare 3 cm galangal, smashed
12. Get 1 pcs lemongrass, smashed
13. Make ready 3 pcs indonesian bay leaves
14. Take 6 pcs lime leaves
15. Make ready Other:
16. Prepare 50 gr palm sugar/gula jawa
17. Prepare 3 tbsp indonesian dark soya sauce
18. Take 100 ml coconut milk (I don’t use it this time)
19. Take 1/2 big cabbage, cut
20. Make ready 2 big ripe tomatoes
21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Prepare Spring onions and fried shallots for garnish

Great recipe for Japanese Super Soft Bread (using heavy cream). Had a leftover heavy cream in the fridge so I tried this recipe and wow, it was super nice. A very soft and fluffy bread, tastes delicious too. My sons asked me to bake another loaf just after we finished.

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

A very soft and fluffy bread, tastes delicious too. My sons asked me to bake another loaf just after we finished. Pour the reserved beef stock into the pot and bring to a boil. Pour the coconut milk and bring to a boil. Peanuts make the soup sweet Meanwhile, prepare all the ingredients for ground spices.

So that’s going to wrap it up with this special food shank beef soup - tongseng sengkel sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!