Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Traditionally it is made with both minced beef and pork; I've tried making it with just pork, as well as just beef and also a mix. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Prepare 300 g Minced Beef
- Get 300 g Minced Pork
- Make ready 600 g Diced Potatoes
- Get 1 Chopped Portuguese Sausage
- Make ready 1 Chopped Onion
- Make ready 3 Cloves Minced Garlic
- Take 2 Chopped Shallots
- Make ready 1/4 Teaspoon White Pepper
- Get 1/2 Teaspoon Salt
- Take 1 Tablespoon Light Soy Sauce
- Take 1 Tablespoon Dark Soy Sauce
- Make ready 3 Bay Leaves
- Make ready 2 Tablespoon White Wine
- Take 1 Egg (Optional)
Drain the potatoes and return them to the warm pan to dry and cool. In short, Macanese cooks invented Euro-Asian fusion cuisine almost half a millennium ago. A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper. Combine soy sauce, sugar and Worcestershire sauce and pour this mixture on to the meat. Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese food is also grilled and roasted. Minchi is a mixture of minced (beef or pork) meat with soy sauce serve with cubed fried potatoes and plain rice.
So that’s going to wrap this up with this special food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
