Mushroom Curry #vegan #easyrecipe
Mushroom Curry #vegan #easyrecipe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom curry #vegan #easyrecipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Curry #vegan #easyrecipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Curry #vegan #easyrecipe is something which I have loved my whole life.

Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest. Meanwhile, peel and finely slice the garlic, ginger and onion. When celery is tender, add tomatoes, apples, coconut, honey and lemon. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry #vegan #easyrecipe:
  1. Prepare For curry paste
  2. Make ready 2 medium onions, chopped
  3. Make ready 4-6 medium sized tomatoes, chopped (liquid included)
  4. Take 2 garlic cloves, crushed (or 1 tablespoon garlic paste)
  5. Prepare 1 thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste)
  6. Prepare 1 cup walnuts almonds, cashews or a mix
  7. Make ready 1 teaspoon chilli powder (more to taste) - can use 1 fresh red chilli as well
  8. Make ready 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon coriander powder
  10. Get 1 teaspoon cumin powder
  11. Make ready 1 tablespoon dried parsley (or another dried green herb)
  12. Take 1 teaspoon salt
  13. Take 1 tablespoon oil or ghee
  14. Make ready For the Curry
  15. Prepare 3-4 Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead
  16. Make ready 400 g mushrooms, chopped
  17. Take 1 table spoon oil or ghee

Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas. Mushroom Masala Curry, Mushroom Masala Gravy, Spiced Mushroom Gravy, Mushroom Curry Mushroom Masala is a traditional Indian dish that is flavourful, warming and comforting. It's also referred to as 'mushroom masala curry', 'mushroom masala gravy' or 'mushroom gravy' or Mushroom Curry. Thus goes very well with plain steamed rice.

Steps to make Mushroom Curry #vegan #easyrecipe:
  1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. - NOTE: you can skip this step and just add fresh ingredients to food processor from the get go.
  2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. - NOTE: you can skip this step and just add all the ingredients to the food processor raw.
  3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth.
  4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after.
  5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm).
  6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. - NOTE: Remember to taste and adjust salt and chilli if needed.
  7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!

It's also referred to as 'mushroom masala curry', 'mushroom masala gravy' or 'mushroom gravy' or Mushroom Curry. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas curry and jeera rice together were not a good combination. Restaurant style mushroom masala curry that uses simple ingredientsIf you liked this video, give it a Thumbs Up and Subscribe! Heat the oil in a large saucepan, add the onion and potato.

So that is going to wrap this up with this special food mushroom curry #vegan #easyrecipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!