Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Irum Zaidi Home Cooking United Kingdom Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. Dhaba style Mash ki Daal / Lentils - Daal, Lentils, Beans, Lobia Dhaba style Mash ki Daal / Lentils - Very famous and spicy Daal, which people prefer to taste when dine out. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Prepare 1 cup Mash ki Daal (washed white lentil)
- Prepare 1 large Onion and sliced 1tsp Ginger garlic paste
- Take 1 tsp Red chili flakes 1/2 tspTurmeric powder
- Prepare 1/2 tsp Coriander powder 1 tsp Salt or to taste
- Take 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
- Make ready 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
- Get 2-3 Green chillis chopped Few Coriander leaves chopped
- Make ready Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
- Take 2 cups water or as required
Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced onions on the side and a squirt of lime juice. The secret to this OMG dhaba dal fry is butter and tons of garlic. When we are at granny's place during winter vacation, hot and spicy food used to top the menu card for the days.
Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
- Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
- Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
- Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
- Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
- Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.
The secret to this OMG dhaba dal fry is butter and tons of garlic. When we are at granny's place during winter vacation, hot and spicy food used to top the menu card for the days. Hot soups, piping hot roti's, spicy curries and much more. Among those curries this mash ki dal recipe or dal maash is my all time favourite. Simple, creamy and delectable medley of white lentils with onion and ginger-garlic paste gives an aromatic flavour to the recipe.
So that is going to wrap it up with this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!