Grilled PB & J
Grilled PB & J

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled pb & j. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Heat a nonstick skillet over medium heat until hot.

Grilled PB & J is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled PB & J is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled pb & j using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled PB & J:
  1. Make ready 2 slice Bread
  2. Take 2 tbsp Grape Jelly
  3. Prepare 2 tbsp Penutbutter
  4. Get 1 Butter

I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly! If you have never made a grilled peanut butter and jelly sandwich, you have to try it immediately. Alternately, preheat a dry cast iron or non stick pan.

Steps to make Grilled PB & J:
  1. Preheat skillet to medium heat
  2. Add jelly and peanutbutter between 2 slices of bread.
  3. Spread butter on one side of bread slice and place it (butter side) into skillet.
  4. Spread butter on other side of bread slice while in skillet.
  5. Heat 2 to 4 min. or until golden brown on both sides

If you have never made a grilled peanut butter and jelly sandwich, you have to try it immediately. Alternately, preheat a dry cast iron or non stick pan. Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.

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