Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍝achari chana pulao🍝 (pickle chickpea rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle). Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option. Achari Chana Pulao or pickle chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with basmati rice and serve with raita,salad. Add cumin seeds, cloves, bay leaves, black cardamoms, black peppercorns and sauté till fragrant.
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To begin with this particular recipe, we have to prepare a few components. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Get 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
- Get 1 cup basmathi rice
- Make ready 1/4 cup oil or ghee
- Take 1 star anise (optional)
- Get 1 tblsp ginger garlic paste
- Make ready 1 pinch Asafoetida (Hing)
- Get 1 tsp garam masala
- Make ready 1 tsp Fenugreek seeds
- Take 1 tsp white Cumin seeds
- Take 1 tsp onion seeds (Kalonji)
- Take 1 tsp mustard seeds 1 tsp fennel seeds
- Get 2 bay leaves 5 green chilies (slited)
- Prepare 1 big onion (finely sliced)
- Prepare 1/4 tsp turmeric powder 1 tsp mustard powder
- Make ready 1 tsp red chili powder or to taste
- Make ready 2 tsp mango pickle (Mango achaar)
- Prepare 1 tsp salt or to taste 2 tblsp plain yoghurt
- Take 1/2 tsp coriander powder
- Prepare Few fresh mint leaves (chopped)
- Get Few fresh coriander leaves (finely chopped)
- Prepare 1/8 tsp yellow food colour (optional)
This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar. Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole.
Instructions to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):
- Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
- Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
- Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
- In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
- Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
- Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
- Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.
Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar. Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well. Another rice recipe you can make with chana is this Chana biryani. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).
So that’s going to wrap this up for this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
