Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, asparagus pea pulav. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus Pea Pulav is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus Pea Pulav is something which I have loved my entire life. They are fine and they look fantastic.
This is a quick and simple meal which is very flavorful. When had with a nice spicy gravy, it becomes a rich meal. Here I have used a combination of asparagus, capsicum and green peas. You can add just a single veggie and make quick asparagus pulao, capsicum pulao or peas pulao.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Pea Pulav:
- Make ready 1 cup Basmathi rice (Soaked for 30 min)
- Make ready 1 cup Asparagus chopped
- Make ready 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Take 1 inch Cinnamon
- Prepare 2 Cloves
- Prepare 1 Cardamom
- Prepare 1 Bay leaf
- Get 1 Star anise
- Make ready 1 tsp Cumin seeds
- Get 1 cup Onion sliced
- Take 1/2 Tomato chopped
- Take 1 tsp Ginger Garlic paste
- Get 1 Green chilli halved
- Prepare 1 cup Coconut milk
- Make ready 1 tsp Pulav masala
- Make ready 1 tsp Mint dried
- Get 1 tsp Coriander leaves dried
- Get 1 tsp Ghee
- Make ready 2 tsp Cooking oil
- Prepare As needed Salt
Serve garnished with Parmesan cheese, pine nuts, and basil. This super easy one pot peas pulao is made much the same way as any other Indian rice pilaf. It uses pantry staples like whole spices, onions, chilies, basmati rice & fresh or frozen green peas. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. Once the water starts boiling, add the rinsed and drained rice to the pan.
Instructions to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
It uses pantry staples like whole spices, onions, chilies, basmati rice & fresh or frozen green peas. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. Once the water starts boiling, add the rinsed and drained rice to the pan. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. It is a good idea to add in hot water into the rice since everything in the cooker is hot. If you add cold water, the rice tends to break.
So that’s going to wrap it up for this exceptional food asparagus pea pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
