Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋: Halve the leek and slice them, slice the Savoy cabbage. Don't discard the cooking water we will need that later. Heat a large skillet over medium-high heat. I like to process it into… Print This Dot over half the ricotta.
Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Take 3 leek
- Prepare 1/2 Savoy cabbage
- Prepare 250 g ricotta
- Prepare 4 tbsp sour cream
- Prepare 1 tsp fresh thyme
- Get 2 tsp mustard
- Make ready 6 sheets lasagne
- Get 1 tbsp butter
- Prepare 4 slice smoked cheese (can leave it out but gives a great taste)
- Prepare 100-150 g cheese grated
- Make ready Salt and pepper
Set aside one third of the sauce and stir the cabbage into the rest. See recipes for Ricotta, leek and Savoy cabbage lasagne 😋😋😋 too. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. Finish with a final layer of lasagne sheets, then spread the rest of the tomato sauce over the top.
Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Halve the leek and slice them, slice the Savoy cabbage.
- Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
- Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
- Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
- Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋
Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. Finish with a final layer of lasagne sheets, then spread the rest of the tomato sauce over the top. Tear the mozzarella into small pieces and dot over the top of the lasagne. Spread ¼ cup tomato sauce over leaves, top with ⅓ of leeks and dot with ⅓ of ricotta. First, pour a little lentil sauce into the bottom.
So that’s going to wrap it up with this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
