Eggplant stuffed with minced meat and cheese
Eggplant stuffed with minced meat and cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant stuffed with minced meat and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant stuffed with minced meat and cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant stuffed with minced meat and cheese is something which I’ve loved my whole life.

It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. The eggplant is filled with meat and yummy spices and then topped with feta cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant stuffed with minced meat and cheese:
  1. Prepare 3 eggplant
  2. Take 1 onion
  3. Take 1 tomato
  4. Make ready 2 cloves garlic
  5. Take 1 ginger Cup Sauce tomato
  6. Get 2 tablespoon oil olive
  7. Get 1/2 teaspoon black pepper
  8. Get 1/4 teaspoon ginger
  9. Make ready 1/4 teaspoon cumin
  10. Get 1/4 teaspoon of,paprika
  11. Take 200 g minced meat
  12. Prepare 1/4 of salt
  13. Take teaspoon minced Presley
  14. Make ready 50 gcreamy cheese
  15. Get 50 g grated cheese
  16. Get 2 basil leaves

Top each with scallions and basil. Once this is done, put the bechamel sauce in each eggplant stuffed. Finally sprinkle with cheese and grated and put them back in the oven. Cut the onions finely, cut up the eggplant insides, crush the garlic with a knife on the cutting board, then cut it finely as well, along with the pepper.

Instructions to make Eggplant stuffed with minced meat and cheese:
  1. Empty the eggplants and sprinkle with salt and pepper and set aside.
  2. We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
  3. We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
  4. We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
  5. Serve accompanied by salad

Finally sprinkle with cheese and grated and put them back in the oven. Cut the onions finely, cut up the eggplant insides, crush the garlic with a knife on the cutting board, then cut it finely as well, along with the pepper. Preheat oil and fry the types of vegetables separately, add the minced meat, diluted with a little cold water to break up the meat. Fill the halves with the stuffing and top with the diced tomatoes and the remainder of the cheese. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

So that’s going to wrap this up with this exceptional food eggplant stuffed with minced meat and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!