Masoor dal and drumsticks leaves khichdi
Masoor dal and drumsticks leaves khichdi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masoor dal and drumsticks leaves khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

After adding turmeric powder Next you need to add the mint leaves and coriander leaves in the Cooking utensil and keep the stove on low flame and cook it. Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it. Then add green chilies, sliced onions, salt, turmeric, ginger garlic paste and cook this till raw flavor is gone. Heat oil in a pressure cooker.

Masoor dal and drumsticks leaves khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masoor dal and drumsticks leaves khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
  1. Make ready 1 cup masoor dal
  2. Prepare 1 cup drumsticks leaves
  3. Get 2 cups rice
  4. Get 1 onion finely chopped
  5. Get 1 tomato finely chopped
  6. Take 2 green chillies
  7. Prepare 1 teaspoon ginger garlic paste
  8. Make ready 1/2 teaspoon turmeric powder
  9. Prepare 1 teaspoon garam masala powder
  10. Get 1 teaspoon chili powder
  11. Take as required Few pods of cardamom, cloves and cinnamon
  12. Prepare 2 teaspoon ghee
  13. Get to taste Salt

Wash the spinach leaves and make puree in a blender with no extra water added to it. Hyderabadi Khichdi - how to cook masoor dal khichdi By BINDU Leave a Comment Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Add the chopped mint leaves and stir-fry for a few seconds. Now add the soaked and drained rice and masoor dal and mix well.

Instructions to make Masoor dal and drumsticks leaves khichdi:
  1. In pan cook the rice till soft and drain the extra water
  2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
  3. In a pan heat ghee, add the spices
  4. Now add chopped onion, tomato and chilli one by one
  5. Now add ginger garlic paste and saute and then add other dry masala one by one
  6. Now add drumsticks leaves and saute for few minutes
  7. Add cooked dal and cooked rice and mix well
  8. Add little water and cook on low flame for about five minutes.
  9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad

Add the chopped mint leaves and stir-fry for a few seconds. Now add the soaked and drained rice and masoor dal and mix well. Mix well, cover and cook over medium heat till the rice and masoor dal are done. You do not have to stir this often. When the Hyderabadi Khichdi is cooked, mix with a gentle hand to separate the grains.

So that’s going to wrap it up for this exceptional food masoor dal and drumsticks leaves khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!