Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, radish leaves and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Radish Leaves and potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Radish Leaves and potatoes is something that I have loved my entire life.
Clean the potatoes well and slice them in half. Clean the radishes, lob off the greens and remove the root end - keep them whole. (Basically you want the potatoes & radishes to be about the same size for even cooking time.) Put the potatoes & radishes in a large bowl. Cook the radish leaves till the water of the radish leaves dry up. When the water of radish leaves dries, add fried potatoes to the radish leaves.
To get started with this recipe, we have to prepare a few ingredients. You can cook radish leaves and potatoes using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves and potatoes:
- Get 2 cup radish Leaves chopped
- Get 3 potatoes peeled and cut into pieces
- Make ready 1 onion sliced
- Make ready 2 tsp mustard oil
- Take 1/2 tsp cumin seeds
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp cumin powder
This is basically an odia dish. The process is quite simple and easy to make too. Both potatoes and radish should be cut in same shape and size so that it cooks uniformly. Add the potato and radish cubes.
Steps to make Radish Leaves and potatoes:
- In a kadhai add oil and heat it nicely.then add cumin seeds and onion.cook for two minutes.then add potatoes and cook for two minutes.add Radish leaves and all spices.mix well.cover with lid and wait for five minutes.vegetable is ready to serve.
Both potatoes and radish should be cut in same shape and size so that it cooks uniformly. Add the potato and radish cubes. Toss together so that the oil coats the veggies. Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. Serve it with Phulka, Dal and Raita for a weekday meal.
So that is going to wrap this up for this special food radish leaves and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
