Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. This fried snack is prepared with ripen banana and fresh Fenugreek Leaves. I have made it adding dry methi leaves as I didn't get fresh leaves in my place.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Take As required Fenugreek leaves (cleaned, washed and chopped)
- Take 2 ripe bananas
- Prepare to taste Salt
- Prepare 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Prepare 1 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp chopped green chillies
- Prepare 1/2 tsp Turmeric powder
It is soft on the inside and crispy on the outside. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.
So that’s going to wrap it up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
