Drumstick leaves kanji
Drumstick leaves kanji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick leaves kanji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drumstick leaves kanji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Drumstick leaves kanji is something which I’ve loved my entire life. They are fine and they look wonderful.

Share "Drumstick leaves porridge which is a very nutritious recipe which is rich in iron, this porridge is easy to make and taste amazing.". Take a deep pan or a pressure cooker. Take the washed rice, green gram, drumstick leaves, garlic clove and the water in it. Mix in freshly grated coconut and salt to taste.

To get started with this particular recipe, we must prepare a few components. You can have drumstick leaves kanji using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves kanji:
  1. Take 1 cup Rice
  2. Prepare 1 cup Drumstick Leaves
  3. Take 1/4 cup Green gram
  4. Get 1/4 tsp Turmeric Powder
  5. Prepare as per taste Salt
  6. Make ready To Grind
  7. Take 1/4 cup Coconut (Chopped)
  8. Get 3 Green chillies
  9. Make ready 1/2 tsp Cumin Seeds
  10. Take 4-5 Small Onions

In a heavy bottom pan, heat oil. Add green garlic paste chili paste, fennel powder. Ragi Murungai Keerai Adai is a very healthy, filling and traditional recipe that is very commonly made in South Indian houses. Share "Drumstick leaves porridge which is a very nutritious recipe which is rich in iron, this porridge is easy to make and taste amazing." We used to make urad dal porridge often.

Instructions to make Drumstick leaves kanji:
  1. Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool.
  2. In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely.
  3. In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water
  4. Add coconut paste, turmeric powder, to the cooked rice with required amount of water.
  5. Boil the water. Add more salt if required and cook for 10 more minutes.

Ragi Murungai Keerai Adai is a very healthy, filling and traditional recipe that is very commonly made in South Indian houses. Share "Drumstick leaves porridge which is a very nutritious recipe which is rich in iron, this porridge is easy to make and taste amazing." We used to make urad dal porridge often. The ayurvedic term for urad dal is 'masha.' share this. Ulundhu Kanji / Black Gram Porridge is one of the healthiest porridges. In a heavy bottom pan, heat oil.

So that is going to wrap this up for this exceptional food drumstick leaves kanji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!